Ingredients
- 1 pound seasoned ground turkey (Jennie O Brand is gluten free, please confirm that it is milk and nut free, always read the label)
- 2 cups shredded GOAT Cheddar cheese (from Trader Joe’s)
- 2 cups Goat or Rice Milk
- 3 eggs
- 2 pounds tater tots (Ore Ida Brand is gluten free)
Directions
- Preheat oven to 375 degrees F (175 degrees C).
- Place turkey in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13 inch pan. Spread cheese over sausage.
- In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).Top with tater tots.
- Bake in preheated oven for 45 to 60 minutes. Check at 45 minutes, give it more time if it isn’t thoroughly heated and browned. Cool for 5 to 10 minutes before serving.
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