KC’s Moroccan-ish Chicken

 

~1.3 lbs of boneless skinless chicken breasts cut in to bite size pieces
3 T sweet rice flour
1.5 t ground cumin .5 t ground red pepper
couple of turns of fresh cracked sea salt
2 t ground cinnamon
~2 T olive oil
1.5 cups chicken broth .5 cups raisins
4 zucchini - sliced thin

mix rice flour, cumin, red pepper, sea salt and cinnamon in a large plastic bag - toss chicken to coat heat olive oil in a large saucepan - add chicken and cook until browned add chicken broth and raisins and cook until broth is thickened (about 8-10 minutes) add zucchini the last 5 or so minutes of cooking