Impossibly Easy French Apple Pie (Gluten Free)

This is a modified version from the Bisquick Gluten Free website.

Filling
3 cups thinly sliced peeled apples (3 medium)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Bisquick® Gluten Free mix (available at most grocery stores)
1/2 cup granulated sugar
1/2 cup Goat or Rice Milk
2 tablespoons Spectrum Brand Shortening
3 eggs

Streusel
1/3 cup Bisquick® Gluten Free mix
1/4 cup packed brown sugar
3 tablespoons firm SOY FREE Earth Balance

1. Heat oven to 325ºF. Spray 9-inch glass pie plate with cooking spray (olive oil spray from Trader Joe’s). In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
2. In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients, using fork, until crumbly; sprinkle over filling.
3. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Store in refrigerator.