Chicken and Dumplings (Gluten Free)

This recipe is a modified version from the Bisquick Gluten Free site.

Chicken

2 1/2 cups chicken broth (low sodium and gluten-free)
1 1/2 cups cut-up cooked chicken
1 cup frozen mixed vegetables
1 teaspoon seasoned salt (confirm that the seasoned salt is gluten free – omit if it isn’t)
1/4 teaspoon pepper
1 cup Goat or Rice milk
3 tablespoons cornstarch

Dumplings

3/4 cup Bisquick® Gluten Free mix
1/ 3 cup Goat or Rice milk
2 tablespoons Spectrum Brand Shortening
1 egg
1 tablespoon chopped fresh parsley

1. In 3-quart saucepan, heat chicken broth, chicken, vegetables, salt, and pepper to boiling. In small bowl, mix 1 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling.
2. In small bowl, stir dumpling ingredients with fork until blended. Gently drop dough by 8 rounded spoonfuls onto boiling chicken mixture.
3. Cook uncovered over low heat 10 minutes. Cover and cook 15 minutes longer.