This recipe is a modified version of the Bisquick Gluten Free website.
2 cups Bisquick® Gluten Free mix (this is sold in most grocery stores now)
1/4 teaspoon garlic powder (read the label to confirm it is gluten-free)
1/4 SOY FREE Earth Balance
2/3 cup rice or goat's milk
1/2 cup shredded GOAT cheddar cheese(2 oz)
3 eggs
Garlic Topping
1/4 cup olive oil
1/4 teaspoon garlic powder (read the label to confirm it is gluten-free)
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- Heat oven to 425°F. In medium bowl, combine Bisquick mix and 1/4 teaspoon garlic powder. Mix in 1/4 cup oil. Stir in milk, cheese and eggs until soft dough forms.
- Drop dough by 10 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light golden brown. Mix 1/4 oil and 1/4 teaspoon garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.
